All PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE
Split Plate Charge $2.50. A 17% Gratuity will be added to parties of eight or more. Variations and Substitutions to menu items will be charged accordingly. A private banquet room is available for your special occasion. (Ask for Banquet Manager) A handicap entrance is accessible through the rear alley. Parties of 6 or more – no separate checks. Take-Out service provided upon request or by calling ahead at 724-222-2860.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.