Entrées are served with Italian bread, your choice of cup of wedding soup or tossed salad. Available after 4 p.m. Additional sides available A la carte
Beef & Veal
We proudly serve Certified Angus Beef® aged for 21 days
Stuffed New Yorker*29.99
Char grilled New York strip stuffed with fresh herbs; Gulf shrimp, provolone and Fontinella cheese, then topped with sautéed mushrooms
Merlot & Gorgonzola Filets*23.99
Three seared beef tenderloin medallions topped with gorgonzola panko bread crumbs. Finished with a Merlot wine sauce.
Union Grill Cut*26.99
14 oz. aged New York strip char grilled to order and finished with sautéed mushrooms
Bleu Cheese & Herb Crusted Veal24.99
Sautéed veal with hot peppers, pepperoni and roma tomatoes in a light aglio sauce finished with a bleu cheese herb crust and baked
Egg and cheese battered dipped scallopini of veal sautéed and topped with Pecorino Romano cheese. Served with lemon wedges.
Scallopini of veal sautéed with mushrooms and roasted red peppers in a savory marsala wine sauce
Scallopini of veal sautéed with capers and mushrooms in a lemon and white wine sauce
Breaded veal cutlets fried and topped with marinara sauce and provolone cheese
Scallopini of chicken sautéed with capers and mushrooms in a lemon and white wine sauce.
Pan seared chicken breast with mushrooms and roasted red peppers in a savory marsala wine sauce
Tender chicken breast fillets browned in olive oil and then topped with fresh roma tomatoes, basil, fresh mozzarella and served with a balsamic demi glaze
Egg & cheese battered dipped chicken breast sautéed and topped with Pecorino Romano cheese. Served with lemon wedges
Breaded chicken breast topped with marinara sauce and provolone cheese
Pan seared chicken breast topped with mushrooms and artichoke hearts in a lemon cream sause
Sushi grade yellow fin tuna fillet char grilled and finished with a sesame soy glaze, served with a side of wasabi.
Romano Encrusted Cod19.99
Fillet of scrod baked and topped with Romano seasoned bread crumbs
Pan seared Atlantic salmon served with a peppercorn dijon cream sauce
Norwegian salmon fillet pan seared and finished with a sweet maple pecan glaze
Fried Gulf Shrimp20.99
Freshly breaded Gulf shrimp deep fried to a golden brown
*Available after 4 p.m.
Roasted Garlic Mashed Potatoes*2.99
Spaghetti with Marinara2.99
Vegetable Du Jour*2.99
All PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE